Cleaning Asian Restaurants Is Best Left To Pros
The kitchen in an Asian Restaurant is a busy place with a lot of activity. Constant flare ups from the open flame woks and steamy sauces create an environment that is not easy to keep clean. Periodically they need to call in the professionals, from Hood Cleaning companies, grease trap cleaners all the way up to the ceiling where it all ends up. Ask Helen at the Honey Bee Asian Bistro. This is not an easy place to work, with all the equipment and food storage containers in typically small spaces. The cleaning crews have to be dedicated professionals who know how to use the products and equipment that they bring with them. CLS Services uses only safe, water based, biodegradable cleaning solution, but as a precaution we cover all of the important stuff anyway. There is no need to close the restaurant to have a good cleaning done. We come in after closing and work our magic with no disruption to business.
Extreme cleaning is needed in hard to reach spaces
cleaning in process finished product